Wild Chardonnay 2018

From an exceptional vintage.

Our second Wild Chardonnay made in response to repeated requests.

A bit of a reversion to the old “Dolly Parton”style of Chardonnay,albeit with a bit more finesse,and using older French oak barrels rather than oak chips,as was the case so often back in the ’80’s. 

Following traditional treatment the wine underwent malo-lactic fermentation,batonage (lees stirring) – this has added breadth to the palate and complexity to the finished wine.

Full bodied with heaps of grunt and generous flavours.

Food match – Mushroom Risotto with Parmesan.

Drink now to 2024.



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