Blanc de Blancs 2016 – Methode Traditionelle

2016 BLANC de BLANCS. Methode traditionelle – bottle fermented 100% Chardonnay hand harvested from a vineyard located in Young NSW.

Initial fermentation took place in aged French oak barriques followed by 6 months on gross lees.

Secondary  fermentation in bottle was followed by 30 months maturation before disgorgement in late 2018.

This a bone dry style with hints of straw,melon  and honey.

An ideal aperitif style, serve well chilled.       



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