2007 was a fantastic year for producing high quality grapes in the Hunter Valley. This wine was made from grapes grown on the Mistletoe Home Vineyard and another Hermitage Road site.
Traditional crushing and open vessel fermentation was followed by extended barrel maturation which increased the softness and complexity of the wine prior to bottling.
Whilst exhibiting typical Hunter earthiness, plummy, spicy flavours abound within a framework of smooth tannins and beautifully integrated oak.
Cellar to 2020.
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We bottled the first half of this wine in 2005 and matured the remainder in older oak barrels for the past 4 years.
This extended maturation has increased the intensity and complexity of the wine.
This is a real delight to drink, with rich plummy fruitcake flavours and a finish that is smooth and beautifully balanced.
A wine to savour with coffee and chocolate at the end of the meal. Enjoy!
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Mistletoe’s first Viognier has been made from grapes grown at Young in the Hilltops region of NSW.
Barrel ferment and maturation in French oak puncheons has produced a rich, well balanced, mouth-filling wine displaying spicy, floral, apricot, pear and lychee characters.
Perfect with fuller bodied and spicy Asian cuisine.
Drink – 2009 to 2014.
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Hilltops is the Geographical name for the wine region centred around Young in Southern NSW.
Grapes grown in this area are rapidly becoming renowned as producing very high quality wines with the focus being on red grape varieties.
This wine is Mistletoe’s first Shiraz-Viognier, it won’t be our last!
Drink now to 2016.
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Perfect ripe fruit, sourced from Hilltops,the prominent cool climate viticultural region which is located in South Western NSW.
Spicy black cherry, cassis fruit and balanced French oak.
Elegant, fruity, earthy and powerful with excellent balance and soft supple tannins.
Drink now to 2016.
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