2004 Reserve Shiraz – SOLD OUT
Single vineyard wine. Hand harvested grapes from dry grown 36 year old vines at nearly ideal ripeness. Maturation for 21 months in a combination of new, one and two year old French and American oak hogshead and barrique barrels prior to bottling in November 2005. A classic classy, aged Hunter Shiraz...
2007 Shiraz – Sold Out
With time, we believe the 2007 vintage will prove to be one of the best in the last 20 years for Hunter Valley Shiraz. The 2007 Shiraz was fermented in small open vats and then placed for maturation into a combination of older French oak puncheons and hogsheads where it remained until bottling in November...
2009 Hilltops Cabernet Merlot
Perfect ripe fruit sourced from the prominent cool climate viticultural area of Hilltops in South Western New South Wales. Spicy black cherry, cassis fruit and balanced French oak. Elegant, fruity, earthy and powerful with excellent balance and soft supple tannins. Cellar to 2018. Read More →
2009 Hilltops Merlot
100% cool climate Merlot from the Young (Hilltops) region in South-Western NSW. As with the Cabernet, traditional winemaking in small open vats was followed by maturation in a variety of older French oak barrels. A fuller bodied wine that is deep purple red in colour. It shows good palate weight and...
2009 Hilltops Cabernet
100% cool climate Cabernet Sauvignon from the Young (Hilltops) region in South-Western NSW. Traditional winemaking in small open vats followed by maturation in a variety of older French oak barrels. The colour is deep purple with red tints. The wine has a lifted aromatic fruity nose. The palate shows...
2009 Hilltops Shiraz Viognier
Single vineyard wine. Made from grapes grown in a drought year that were crushed and then co-fermented in small open fermenters. Maturation in older French oak barrels followed prior to bottling in May 2010. The Shiraz component shows the blackberry characters of Hilltops Shiraz. This is complemented...
2010 Reserve Semillon
Classic Hunter Semillon from a hot, dry vintage. Excellent fruit, hand harvested and extended cold fermentation with 4 months on lees post fermentation. Beautifully fragrant with lemon/lime, herb, spice and grass all intermingling; balanced with fresh, crisp acidity. Ideal with fresh oysters. Can be...
2010 Home Vineyard Semillon – Sold Out
Single Vineyard wine. Another high quality Semillon from the Mistletoe Home Vineyard. Hand harvested from low cropped vines, cold fermented without any oak influence. Bottled early to retain the crisp acidity and lemony grapefruit characters typical of this vineyard. Drink now with freshly shucked oysters...
2009 Barrel Fermented Rosé
Single vineyard wine. Shiraz grapes, crushed and chilled with 18 hours on skins for colour and character. Total fermentation and maturation in two and three year old French oak puncheons. This is a dry rosé of the classic French barrel ferment style. Bright cherry in colour with lifted dark cherry...
2010 Sparkling Mozcato- Sold Out
Single Vineyard Wine. Low alcohol (7.5%) style made from the Prince of all Muscat grapes (Muscat Blanc á Petit Grains) that were grown on Mistletoe Vineyard in Pokolbin. Fragrant bouquet with hints or rose petals and musk. Clean fresh and sweetly fruity with balanced effervescence. Ideal aperitif style;...
2011 Christmas Cheer Mozcato
2011 Home Vineyard Semillon