The 6th vintage of this single vineyard wine.
Hand harvested prior to whole bunch pressing and individual barrel fermentation in new French Oak puncheons.
This is a wonderful complex elegant Chardonnay with multiple layers of flavour. White peach and nectarine flavours abound with understated French oak adding weight to the palate.
Drink now to 2015.
Petillant is the French word for Bubbly or sparkling that has been traditionally used to describe fizzy wines other than Champagne.
This Rosé style Petillant is a frivolous, easy drinking, aperitif style and a perfect accompaniment to spicy Asian cuisine.
Chill well before serving.
The 12th vintage of this wine.
If you find traditional Semillon too dry then this is the wine for you. Light honey in colour with tinges of green, with some residual sweetness. The bouquet shows tropical fruit, green apples, citrus and grass. The palate is soft and lemony with balanced sweetness. A clean acid finish leaves the palate refreshed.
Excellent aperitif, complements Asian cuisine or spicy food. Also great with cold fruit salad or a cheese platter.
Cellar for 5 to 6 years, but best to drink young.
Serve well chilled. A low alcohol wine, 10% - ideal for lunch.
Another fantastic Semillon from the Mistletoe Home Vineyard.
Hand harvested from low cropped vines, hole bunch pressed to extract only first quality juice. Cold fermented and bottled early to retain the crisp acidity and lemony grapefruit characters typical of previous Semillons from this vineyard.
Made from Shiraz grapes from an old Hunter vineyard and a portion of Cabernet from Hilltops NSW.
The 12th vintage of this wine continues in the same style as previous vintages.
Wonderful rich purple red hues, fresh and lively on the palate with crisp red berry flavours and a long clean finish.
A great verandah wine. Serve well chilled.
Drink - now to 2012.