2009 Barrel Fermented Rosé
Single vineyard wine.
Shiraz grapes, crushed and chilled with 18 hours on skins for colour and character.
Total fermentation and maturation in two and three year old French oak puncheons.
This is a dry rosé of the classic French barrel ferment style.
Bright cherry in colour with lifted dark cherry characters on the nose. The palate is fruit driven, but dry, with generous weight and length.
A serious complex Rosé. Drink- now to 2016.

New Releases May 2012
2011 Chardonnay
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