Mistletoe’s first Viognier has been made from grapes grown at Young in the Hilltops region of NSW.
Barrel ferment and maturation in French oak puncheons has produced a rich, well balanced, mouth-filling wine displaying spicy, floral, apricot, pear and lychee characters.
Perfect with fuller bodied and spicy Asian cuisine.
Drink – 2009 to 2014.